I've just had a wonderful evening at EN Japanese Brasserie in Manhattan's West Willage. Excelent food served in an enviroment combining a trendy NYC feeling with modern Tokyo aesthetics, flowering branches arranged in large vases and authentic Japanese antique panels. I'm posting some photos for your inspiration.
We had their Soyo Kaze menu with Kyoto-style appetizers, Saikyo Miso Grilled Black Cod, freshly scooped chilled tofu, and other goodies. Try it if you have the opportunity.
Photos: Svein G. Josefsen